The EPCOT International Festival of the Holidays returns November 27, 2026. With it is coming lots of tasty new bites and sips! Of course lots of old favorites will return, but let’s take a look at what’s fresh!
If you’re like me and you like to choose what you really want to try, I’ve added food and booth names, along with locations, to the photos. Feel free to save them for easy reference once you hit the festival!
There are new locations this year. Season’s Eatings and Diwali Holiday Kitchen, so be sure to visit them.
Let’s dive into the sweets first. There are lots of new delicious offerings.
- Mickey-shaped Caramel-Gingerbread Macaron: Sunshine Seasons, World Nature
- Milk Chocolate Minnie Bows and Mickey-shaped Nonpareils: Holiday Hearth Desserts, The Odyssey
- Hot Chocolate Mousse Cup: Holiday Hearth Desserts, The Odyssey
- Liquid Nitrogen Eggnog Cheesecake Mousse featuring PHILADELPHIA Cream Cheese with cranberry-cherry compote and Speculoos cookie pieces: Swirled Showcase, Walkway Between World Showcase and the Imagination! Pavilion
- Salted Chai Bolle: Norway Cart, Norway
- Prototype Cookie – Caramel blondie with peanut butter buttercream featuring TWIX cookie bar pieces on a shortbread cookie: Experimental Prototype Cookies of Tomorrow, CommuniCore Hall
- Cranberry-Almond Frangipane Bar with cranberry-cherry compote, whipped cream, and a candied orange peel: Season’s Eatings, CommuniCore Plaza
- Peppermint Bark: Holiday Hearth Desserts, The Odyssey
- Biscotto all’Arancia e Pistacchio – Freshly baked cookie with candied orange, crushed pistachio, and white chocolate: Tuscany Holiday Kitchen, Italy
- Mango Mousse Cup topped with plant-based lime whipped cream and cardamom cookie streusel (Plant-based): Diwali Holiday Kitchen, Walkway Between World Showcase and the Imagination! Pavilion
- Bauducco Chocottone with almond turrón ice cream and pistachio sauce. Served warm: Nochebuena Cocina, Walkway Between World Showcase and the Imagination! Pavilion
- Strawberry-Chocolate Bun – Dessert bao with soft strawberry flavor and sweet chocolate cream filling: Shi Wasu Holiday Kitchen, Japan
- Wreath Matcha Mochi Doughnut: Connections Café, World Celebration
- Chocolate-Peppermint Soft Serve in a waffle cone bowl: Holiday Sweets & Treats, Near Port of Entry
The savory options are plentiful. There are even a few plant-based choices. I’m going to have quite a few of these on my list!
- Holly Jolly Bánh Mì – Vietnamese-style sandwich with smoked turkey, cranberry-Chambord liqueur mayonnaise, pickled vegetables, cucumbers, Fresno chilis, and cilantro: Season’s Eatings, CommuniCore Plaza
- Sausage Pizza with peppers, onions, and Calabrian honey: Connections Eatery, World Celebration
- Empanada de Carnitas – Fried corn tortilla filled with pork carnitas and potatoes topped with salsa verde, crema Mexicana, queso fresco, and pickled onions: Las Posadas Holiday Kitchen, Mexico
- Taco Nochebuena – Barbacoa beef in a corn tortilla with crispy grilled Monterey Jack, birria sauce, and pickled vegetables: Las Posadas Holiday Kitchen, Mexico
- Christmas Market Bratwurst – Beef and pork bratwurst with sauerbraten pot roast, red cabbage, and sweet mustard on a warm pretzel roll served with paprika-curry chips: Sommerfest, Germany
- Carbonara – Cheese tortellini, carbonara sauce, pecorino romano, and crispy pancetta: Tuscany Holiday Kitchen, Italy
- Croquette di Patate – Potato and cheese croquette with pomodoro sauce: Tuscany Holiday Kitchen, Italy
- Carved Roasted Ham with sweet potato casserole, fried apples, and whiskey-mustard glaze: American Holiday Table, The American Adventure
- Miso Ramen – Japanese-style ramen noodles in a savory miso-based broth topped with grilled chicken, corn, and butter: Shi Wasu Holiday Kitchen, Japan
- Chorba – Hearty stew of lamb, chickpeas, tomatoes, and farro served with pita: Tangierine Café: Flavors of the Medina, Morocco
- Brisket Nosh with roasted root vegetables and dried fruit: L’Chaim! Holiday Kitchen, between France and Morocco
- Poulet Truffe et Champignons, Épinards Sautés, Sauce à l’estragon, Échalotes et Vin Blanc – Truffled chicken and mushrooms with sautéed spinach and tarragon-shallot-white wine sauce: Le Marché de Noël Holiday Kitchen, France
- Burger de Saumon, Brioche Maison, Mayo à l’aneth et aux Câpres – Salmon burger on house-made brioche with dill mayonnaise and capers: Le Marché de Noël Holiday Kitchen, France
- London, England: The English Pub Poutine – Chips, cheese curds, and bangers topped with caramelized onion gravy: La Poutinerie Hosted by Air Canada, Near Canada
- Pani Puri filled with curry-spiced potatoes and chickpeas served with tamarind water (Plant-based): Diwali Holiday Kitchen, Walkway Between World Showcase and the Imagination! Pavilion
- Chicken Biryani – Spicy chicken and long-grain basmati rice topped with yogurt sauce, pomegranate seeds, and bird’s eye chilis: Diwali Holiday Kitchen, Walkway Between World Showcase and the Imagination! Pavilion
- Rotisserie Lechón – Pork with arroz mamposteao, pickled red onions, maduros, and salsa verde: Nochebuena Cocina, Walkway Between World Showcase and the Imagination! Pavilion
- Plancha-seared Corvina with vegetable-sofrito hash and romesco sauce: Nochebuena Cocina, Walkway Between World Showcase and the Imagination! Pavilion
There are tons of drink options. With and without alcohol, milkshakes, coffees, and lots of add-ins!
- Jelly Doughnut Milkshake (Non-alcoholic): Experimental Prototype Cookies of Tomorrow, CommuniCore Hall
- Mistletoe Margarita – Teremana Blanco Tequila, lime juice, agave, and Grand Marnier liqueur with coconut milk garnished with cranberries and rosemary: Connections Eatery, World Celebration
- Frozen Crafted Soda – Coca-Cola with cookie butter syrup and French vanilla sweet cream: Refreshment Station Hosted by Coca-Cola, World Discovery
- Frozen Crafted Soda – Fanta Orange with cranberry and cinnamon syrup and French vanilla sweet cream: Refreshment Station Hosted by Coca-Cola, World Discovery
- Snickerdoodle Milkshake topped with a spiced cookie and snickerdoodle Bundt cake: Sunshine Seasons, World Nature
- Chocolate-covered Cherry Shake topped with whipped cream (Non-alcoholic): Regal Eagle Smokehouse: Craft Drafts & Barbecue, The American Adventure
- Frozen Merry Punch – Minute Maid Strawberry Smoothie Mix, cranberry juice, and raspberry syrup topped with sprinkles (Non-alcoholic) (Spirited version available with Ole Smokey Blackberry Moonshine): Block & Hans, The American Adventure
- Christmas Cake Coffee – Joffrey’s Coffee, E&J Brandy, Frangelico Liqueur, Amaretto Liqueur, and Baileys Original Irish Cream Liqueur: UK Beer Cart, United Kingdom
- Northern Crimson Slushy – Frozen ginger beer blended with lively lime and tart cranberry: La Poutinerie Hosted by Air Canada, near Canada
- Northern Crimson Mule – Frozen ginger beer blended with lively lime and tart cranberry with vodka: La Poutinerie Hosted by Air Canada, near Canada
- Dubai-style Chocolate Liqueur Float with pistachio soft-serve: Swirled Showcase, Walkway Between World Showcase and the Imagination! Pavilion
Joffrey’s Coffee & Tea Company has several new holiday beverages located throughout EPCOT. Not only do they look and sound delicious, but I love the names.
- Berry Merry Snowball Latte – Espresso, almond syrup, and raspberry syrup topped with whipped cream and raspberry swirl, served hot or iced (Non-alcoholic) Spirited version available with Grey Goose Vodka: Between United Kingdom and Canada
- Candy Cane Latte – Espresso, peppermint syrup, and vanilla syrup topped with whipped cream and candy cane pieces, served hot or iced (Non-alcoholic) Spirited version available with Baileys Original Irish Cream Liqueur: Near Disney Traders
- Mallow Drop Latte – Espresso, dark mocha sauce, and toasted marshmallow syrup topped with whipped cream, mocha swirl, and graham cracker crumbs, served hot or iced (Non-alcoholic) Spirited version available with Baileys Original Irish Cream Liqueur: The American Adventure
- Sugar Sleigh Bells Latte – Espresso, caramel sauce, and almond syrup topped with whipped cream and Merry Sugar sprinkles, served hot or iced (Non-alcoholic) Spirited version available with Baileys Original Irish Cream Liqueur: World Discovery
My tastebuds and tummy are so ready for the 2026 EPCOT International Festival of the Holidays!
